The Hawaii Book of Rice
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The Hawaii Book of Rice Overview
From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. The Hawaii Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who's ever snacked on a SPAM® musubi, pounded mochi or had to "go home, cook rice" as a child will eat up this book of 101 "rice-ipes"—snacks and appetizers to entrées and desserts—and chapters on the history of rice in Hawaii, rice legends and lore, and anecdotal stories from rice-loving locals.
